Krishnamoorthy Elavarasan

Employment

• Auburn University Post-Doctoral Research Fellow
  2025 - 2026
• Central Institute of Fisheries Technology SCIENTIST
  2015 - 2025
• NAARM FOCARS TRAINEE
  2015 - 2015
• College of Fisheries RESEARCH ASSOCIATE
  2012 - 2014
• College of Fisheries SENIOR RESEARCH FELLOW
  2008 - 2012
• College of Fisheries JUNIOR RESEARCH FELLOW
  2006 - 2008

Education

• College of Fisheries PhD
  2008 - 2014
• College of Fisheries MASTER OF FISHERIES SCIENCE (INDUSTRIAL FISHERIES TECHNOLOGY)
  2006 - 2008
• Fisheries College and Research Institute BACHELOR OF FISHERIES SCIENCE (B.F.Sc)
  2002 - 2006

Projects & Funding

Projects & funding information is unavailable.

Publications (53)

• A comprehensive investigation on the properties of seaweed protein isolates: Addressing the knowledge gap on drying methods
  2026 DOI: 10.2139/ssrn.6447680
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• Coconut Flour as a Novel Functional Ingredient in Tilapia Fish Sausage: Effect on Textural and Sensory Properties
  Food Safety and Health 2025 DOI: 10.1002/fsh3.70004
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• Development of Hydrophilic Quantitative Reference Material of Escherichia coli for Application in Microbiology Laboratories
  Food Analytical Methods 2025 DOI: 10.1007/s12161-024-02752-0
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• Acceptability and Shelf Life Evaluation of Surimi Gel-Based Fish Bait under Refrigerated and Ambient Storage
  Thalassas: An International Journal of Marine Sciences 2025 DOI: 10.1007/s41208-024-00779-y
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• Extraction of proteins from six seaweeds of south-east coast of India: Proximate composition and effect of process variables on protein solubilisation
  Indian Journal of Fisheries 2024 DOI: 10.21077/ijf.2024.71.2.139920-16
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• Statistical Optimization of Salmonella Survival in Different Protein Hydrolysates
  Journal of Pure and Applied Microbiology 2024 DOI: 10.22207/JPAM.18.2.37
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• Biochemical, Antioxidant, and Antimicrobial Profiling of Essential Oils of Indian Origin for Culinary Applications
  International Journal of Food Science 2024 DOI: 10.1155/ijfo/9326683
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• Millet flour as a potential ingredient in fish sausage for health and sustainability
  Sustainable Food Technology 2024 DOI: 10.1039/D4FB00067F
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• Utilization of Parapeneopsis stylifera shrimp shell waste for the production of chitooligosaccharides using different non-specific enzymes and their characterization
  Polymer Bulletin 2024 DOI: 10.1007/S00289-023-04821-6
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• Estimation and management of shrimp processing waste in organised shrimp processing sector in India: Opportunities and challenges
  Indian Journal of Fisheries 2023 DOI: 10.21077/IJF.2023.70.3.128992-15
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