0000-0002-3084-0954 Employment
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North-Eastern Hill University - Tura Campus
Education
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Publications (21)
- Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines Save
- Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed) Save
- Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India Save
- Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk Save
- Production and characterization of antioxidative peptides during lactic fermentation of goat milk Save
- Antioxidant activity, total phenolic content and biotransformation of isoflavones during soy lactic‐fermentations Save
- Impact of Lactobacillus cultures on production of B-vitamins, organic acids and biotransformation of soy isoflavones Save
- Evaluation of probiotic potentials of yeast isolates from traditional fermented rice beverages of Meghalaya, India Save
- Techno-functional characterization of indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India Save
- Potential of Nonthermal Plasma Technology in Food Preservation Save