About
He was born in Valladolid, Spain, in 1959. He received his degree (5 years studies) in physics in 1982 from the University of Valladolid, specialising in solid state physics. He carried out doctoral studies at the University of Toronto in 1983 and 1984. He received his Ph.D. in 1987 from the University of Valladolid. He has developed his academic career in the University of Valladolid and he is currently Professor from this University. His main interest are powder metallurgy, tribological studies, mechanical and microstructural characterization of stainless steels and their corrosion and tribocorrosion behaviours
Employment
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Universidad de Valladolid
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (95)
- Optimizing tribocorrosion, corrosion and mechanical performance of Ti-Nb-Sn shape memory alloys with low elastic modulus for biomedical implants Save
- Tribological performance of stereolithography processed alumina: orientation effects and wear mechanisms Save
- New Pathways for Corrosion-Resistant Steels with Engineered Mechanical Performance via Mesoscale Design Save
- Electronic Tongue Technology Applied to the Analysis of Grapes and Wines: A Comprehensive Review from Its Origins Save
- Advanced characterization in molecularly imprinted Polypyrrole for potentiometric lactose sensing Save
- Effect of processing on microstructure, mechanical properties, corrosion and biocompatibility of additive manufacturing Ti-6Al-4V orthopaedic implants Save
- Enhancing corrosion resistance and bioactive behavior of porous metallic scaffolds through electrochemical coatings Save
- Enhancing corrosion resistance and bioactive behavior of porous metallic scaffolds through electrochemical coatings (vol 26 , 100723 , 2025) Save
- Looking for the optimal harvest time of red grapes with an enzymatic electrochemical multisensory system Save
- Using multivariate techniques to evaluate the effect of cluster thinning in the wine quality: a comprehensive analysis on Tempranillo variety Save