0000-0002-3116-9269 About
I am Anisha Adya, currently pursuing a Ph.D. in Clinical Nutrition and Research at Sharda University in Greater Noida, India, with a start date in March 2023. During my post-graduation, I successfully published a research article titled "Starch Extraction and Evaluation from Waste Date Seeds," which appeared in the 'International Journal of Innovative Science and Research Technology' (Volume 7, Issue 8, August 2022).
My primary research focus lies within the field of gall-bladder disease. In addition to my role as a research scholar, I also work part-time as a clinical dietitian and nutritionist. This dual role allows me to simultaneously engage in both learning and professional growth.
Employment
-
HealthifyMe Clinical Dietitian and Nutritionist2022 - Present
-
Goqii Dietitian and lifestyle modification coach2021 - 2022
Education
-
Sharda University Ph.D. Scholar2023 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (6)
- Development and Characterization of an Apricot-Coconut Water Kefir Beverage: Evaluation of Physicochemical, Antioxidant, and Sensory Attributes Save
- Effect of Varying Concentration of Kefir Grains on the Microbial, Physiochemical, Antioxidant and Sensory Properties of Water Kefir Fermented Drink Save
- Ongoing Clinical Trials for Polycystic Ovarian Syndrome (PCOS) Afflicted Infertility in Women: A Narrative Review Save
- Optimizing the Formulation of Homemade Milk Kefir Drink from India: Comprehensive Microbial, Physicochemical, Nutritional, and Bioactivity Profiling Save
- Biofortification of Millets to Alleviate Malnutrition: A Sustainable Approach Save
- Starch Extraction And Evaluation Form Date's Seeds. Save