Dr. Mansi Chaudhary

About

Dynamic and passionate Assistant Professor in Food Science and Nutrition with expertise in food product development, nano-packaging technology, and sports nutrition. Experienced in designing functional food products, improving shelf life through eco-friendly, preservative-free nano-packaging, and conducting intervention-based research on adolescent athletes. Adept in curriculum design, student mentoring, and academic research with a focus on sustainable and health-oriented innovations.

Employment

• Swami Vivekanand Subharti University Assistant Professor
  2025 - Present
• Banasthali University Research Scholar
  2020 - 2025

Education

• Banasthali University Doctorate (Ph.D.)
  2020 - 2025
• Banasthali Vidyapith M.Sc. Food Science and Nutrition
  2018 - 2020
• Banasthali Vidyapith B.Sc. Home Science
  2015 - 2018

Projects & Funding

Projects & funding information is unavailable.

Publications (22)

• Microgreens as Functional Crops: Nutritional Promise, Cultivation Innovation and Postharvest Considerations in Controlled Environments
  Journal of Biology and Nature 2026 DOI: 10.56557/joban/2026/v18i110193
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• Food Fortification and Supplementation Strategies: Global Trends and Effectiveness
  International Journal of Bioresource Science 2025 DOI: 10.30954/2347-9655.02.2025.15
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• Fuel to Perform: A Practical Guide to Sports Nutrition
  BP International 2025 DOI: 10.9734/bpi/mono/978-93-47485-83-1
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• Effect of Formulated Energy Bars Supplementation on the Work Performance of Adolescent Girls and Impact of Nano Packaging in the Quality of Energy Bars
  Indian Copyright Office 2025
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• Optimization of Fruit Bar Formulation: A Comprehensive Study on Physicochemical and Sensory Properties
  Advances in Research 2025 DOI: 10.9734/air/2025/v26i21303
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• Nutritional Composition of Developed Bars and Their Impact on Work Performance of Adolescent Swimmers’ Girls
  Journal of Advances in Food Science & Technology 2024 DOI: 10.56557/jafsat/2024/v11i48872
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• Assessment of Nutritional Status
  Public Health Nutrition (Volume-2) 2024
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• Effects of Various Drying Methods on the Proximate Composition and Antioxidant Activities of Stellaria media Leaves
  European Journal of Medicinal Plants 2024 DOI: 10.9734/ejmp/2024/v35i11177
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• An overview: health benefits, nutritional profile of Cucurbitaceae family plants (muskmelon and pumpkin) seeds and their possible usage in energy bars for athletes
  Food Research 2024 DOI: 10.26656/fr.2017.8(2).161
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• Evaluating Proximate, Antinutrient, and Antioxidant Activity of Raw and Processed Quinoa (Chenopodium Quinoa Willd) Flour and Developing Food Products by Incorporating Them
  Journal of Nutrition and Food Security 2024 DOI: 10.18502/jnfs.v9i3.16162
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