0000-0002-3222-0898 Employment
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Publications (40)
- Biochemical, antioxidant and stability assessment of novel synbiotic drink developed using kefir and basil seed mucilage extract Save
- Functional characterization, nutritional profiling and chemical analysis of an optimized apricot-based water kefir fermented beverage Save
- Meta-analysis of Early Risk Factors Associated with Cerebrovascular Diseases Save
- Corrigendum to: Modern-Day Therapeutics and Ongoing Clinical Trials against Type 2 Diabetes Mellitus: A Narrative Review Save
- Processing of Gluten-Free Cupcakes Utilizing Plant-Based Lepidium sativum Seed Mucilage as a Fat Replacer Save
- Development and Characterization of an Apricot-Coconut Water Kefir Beverage: Evaluation of Physicochemical, Antioxidant, and Sensory Attributes Save
- A comparative analysis of gallstones from gallbladder cancer patients and cholelithiasis patients unveiling the association between gallstones and gallbladder cancer Save
- Effect of Varying Concentration of Kefir Grains on the Microbial, Physiochemical, Antioxidant and Sensory Properties of Water Kefir Fermented Drink Save
- Impact of Ultra-processed Foods on Food Sustainability: Exposure Assessment and Health Implications Save
- Innate Immune Effectors and Leishmania: An Overview of Complexities Save