Sarma Mutturi

Employment

• Central Food Technological Research Institute CSIR Scientist
  2014 - Present
• Lund University Samhällsvetenskapliga fakulteten Postdoctoral Researcher
  2011 - 2013

Education

• Indian Institute of Technology Delhi Ph.D
  2006 - 2011
• Birla Institute of Technology and Science M.E (Biotechnology)
  2003 - 2005
• Birla Institute of Technology and Science B.E (Hons.)
  1999 - 2003

Projects & Funding

Projects & funding information is unavailable.

Publications (22)

• Inorganic Hybrid Nanoflower Patterns of Transglycosylating α-glucosidase for Production of Isomaltooligosaccharides
  Applied Biochemistry and Biotechnology 2026 DOI: 10.1007/s12010-026-05790-y
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• Role of Glu720 mutation in transglycosylating α-glucosidase derived from Aspergillus neoniger NCIM 1400
  International Journal of Biological Macromolecules 2025 DOI: 10.1016/j.ijbiomac.2025.145644
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• Cyanidin-3-O-sambubioside isolation by preparative HPLC from kokum fruit rind and evaluation of SARS-CoV-2 main protease inhibition by in silico and in vitro studies
  Food Bioscience 2025 DOI: 10.1016/j.fbio.2025.106586
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• Engineering of Saccharomyces cerevisiae towards synthesis of linalool using linalool synthase from Magnolia champaca
  Biochemical Engineering Journal 2024 DOI: 10.1016/j.bej.2024.109477
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• A facile microwave assisted synthesis of thymohydroquinone with antibiofilm properties against Salmonella typhi and Listeria monocytogenes
  Food Bioscience 2024 DOI: 10.1016/j.fbio.2024.104372
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• Classification and quantification of multiple adulterants simultaneously in black tea using spectral data coupled with chemometric analysis
  Journal of Food Composition and Analysis 2024 DOI: 10.1016/j.jfca.2023.105715
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• The successful synthesis of industrial isomaltooligosaccharides lies in the use of transglycosylating α-glucosidases: A review
  Carbohydrate Polymer Technologies and Applications 2023 DOI: 10.1016/j.carpta.2023.100325
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• Rapid detection of sunset yellow adulteration in tea powder with variable selection coupled to machine learning tools using spectral data
  Journal of Food Science and Technology 2023 DOI: 10.1007/s13197-023-05694-3
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• Recent advances in the microbial production of squalene
  World Journal of Microbiology and Biotechnology 2022 DOI: 10.1007/s11274-022-03273-w
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• In silico target-based strain engineering of Saccharomyces cerevisiae for terpene precursor improvement
  Integrative Biology 2022 DOI: 10.1093/intbio/zyac003
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