Anjan Borah

Employment

• ICAR Central Agricultural Research Institute DST Young Scientist
  2017 - 2019
• GEAG Consultant
  2016 - 2016
• CIPHET RA
  2013 - 2014
• Tezpur University SRF
  2010 - 2013
• CIPHET SRF
  2009 - 2010

Education

• Tezpur University PhD
  2010 - 2015
• Tezpur University M Sc
  2006 - 2008

Projects & Funding

Projects & funding information is unavailable.

Publications (21)

• Investigation of low amylose rice extrudates blended with germinated green gram and bhimkol flour
  Applied Food Research 2023 DOI: 10.1016/j.afres.2023.100315
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• Evaluation of Nutritional Value, Antioxidant Activity, and Phenolic Content of Protium serratum Engl and Artocarpus chama Buch.-Ham, Wild Edible Fruits Available in Tripura, a North-Eastern State of India
  Current Nutrition and Food Science 2022 DOI: 10.2174/1573401318666211221155620
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• Low‐cost healthy extrudates of rice and bhimkol (Musa balbisiana, ABB) formulated through linear programming
  Journal of Food Process Engineering 2019 DOI: 10.1111/jfpe.13201
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• Industrially Important Biomolecules From Cyanobacteria
  A Handbook on High Value Fermentation Products, Volume 2: Human Welfare 2019
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• Detection and quantification of anionic detergent (lissapol) in milk using Attenured Toal Reflectance - Fourier Infrared Spectroscopy
  Food Chemistry 2017 DOI: https://doi.org/10.1016/j.foodchem.2016.11.095
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• Assessment of goat milk-derived potential probiotic L. lactis AMD17 and its application for preparation of dahi using honey
  Annals of Microbiology 2016 DOI: 10.1007/s13213-016-1210-x
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• Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakfast cereal
  Journal of Food Science and Technology 2016 DOI: 10.1007/s13197-015-1772-9
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• Detection of Aflatoxin M1 in Milk using Spectroscopy and Multivariate Analyses
  Food Chemistry 2016 DOI: DOI: 10.1016/j.foodchem.2016.07.150
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• Detection and quantification of soymilk in cow-buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR-FTIR)
  2015 DOI: 10.1016/j.foodchem.2014.07.010
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• Detection and Quantification of Urea in Milk Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy
  2015 DOI: 10.1007/s11947-014-1455-y
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