Jeevarathinam G

Employment

• Hindusthan College of Engineering and Technology Associate Professor and Head
  2020 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (52)

• Effects of Infrared, Hot Air and Infrared‐Assisted Hot Air‐Drying on Drying Characteristics, Quality, and Energy Efficiency of Turmeric Slices
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70709
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• Valorization of coir pith for cellulose‐based polymer composites: Properties, modification strategies, processing, and applications
  Environmental Progress & Sustainable Energy 2026 DOI: 10.1002/ep.70611
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• Millet-based rice analogues for sustainable food systems: a comprehensive review on advancements, characterization, challenges, and future prospects for enhancing food security and health
  Food & Function 2026 DOI: 10.1039/D5FO03552J
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• Enhancing millet-based analogue rice through sustainable cold plasma treatment: effects on mineral composition, structural, textural, cooking, and rheological properties
  Sustainable Food Technology 2026 DOI: 10.1039/D5FB00413F
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• Laser Cavitation Technology for Advanced Sustainable Liquid Food Processing: A Comprehensive Review on Equipment Design, Applications, and Challenges
  Comprehensive Reviews in Food Science and Food Safety 2026 DOI: 10.1111/1541-4337.70368
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• Integrating Ozone Pretreatment in Green Extraction Techniques for Bioactive Compounds From Agro‐Industrial Residues
  Comprehensive Reviews in Food Science and Food Safety 2026 DOI: 10.1111/1541-4337.70336
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• Drying Kinetics, Quality Characteristics and Mathematical Modeling of Circular Shaped Cassava Slices: Effect of Varieties, Thicknesses, and Drying Methods
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70334
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• Deacidification of vegetable oils: advanced technologies, mechanistic insights, and emerging strategies
  Food Chemistry 2026 DOI: 10.1016/j.foodchem.2025.147325
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• An Overview of the Retrogradation Properties of Starch in Rice‐Based Foods: Influencing Factors, Regulating Approaches and Mechanisms
  Comprehensive Reviews in Food Science and Food Safety 2026 DOI: 10.1111/1541-4337.70347
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• Emerging technologies in watermelon juice Processing: Innovations in preservation and quality enhancement
  Food Control 2026 DOI: 10.1016/j.foodcont.2025.111716
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