Dinkar B. Kamble

Employment

• Indira Gandhi National Open University Assistant Professor- Food Science and Technology
  2023 - Present
• Maharashtra Institute of Technology - Art, Design and Technology University Assistant Professor
  2022 - 2023
• Vignan's Foundation for Science Technology and Research Assistant Professor
  2020 - 2022
• College of Food Technology, Naigaon Assistant professor and Head
  2014 - 2015

Education

• National Institute of Food Technology Entrepreneurship and Management M.Tech, PhD
  2015 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (12)

• Optimization of the extraction methods of Costus pictus rhizomes for a phytochemical-enriched antioxidant extract utilizing response surface methodology and artificial neural network
  Chemical Papers 2025 DOI: 10.1007/s11696-025-03993-x
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• Review: Perovskite nanostructures materials versatile platform for advance biosensor applications
  Sensors and Actuators Reports 2024 DOI: 10.1016/j.snr.2024.100201
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• Effect of Moringa oleífera pod addition on the digestibility, cooking quality, and structural attributes of functional pasta
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16163
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• Evaluation of structural, chemical and digestibility properties of multigrain pasta
  Journal of Food Science and Technology 2021 DOI: 10.1007/s13197-020-04616-x
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• Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): a review
  Legume Science 2020 DOI: 10.1002/leg3.32
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• Effect of microwave processing on physicothermal properties, antioxidant potential, in vitro protein digestibility and microstructure of durum wheat semolina
  Journal of Food Measurement and Characterization 2020 DOI: 10.1007/s11694-019-00324-z
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• Multigrain noodles: nutritional fitness and cost effectiveness for Indian Mid-Day Meal
  Food Security 2020 DOI: 10.1007/s12571-019-00999-8
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• Storage stability and shelf life prediction of multigrain pasta under different packaging material and storage conditions
  Journal of Food Processing and Preservation 2020 DOI: 10.1111/jfpp.14585
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• Optimization and characterization of antioxidant potential, in vitro protein digestion and structural attributes of microwave processed multigrain pasta
  Journal of Food Processing and Preservation 2019 DOI: 10.1111/jfpp.14125
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• Physicochemical properties, in vitro digestibility and structural attributes of okara-enriched functional pasta
  Journal of Food Processing and Preservation 2019 DOI: 10.1111/jfpp.14232
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