Vanitha Thiraviam

Employment

• Central Food Technological Research Institute CSIR Senior Scientist
  2009 - Present

Education

• National Agriculture and Food Research Organization PostDoc
  2013 - 2014
• Tamil Nadu Agricultural University Ph.D (Food Science & Nutrition)
  2002 - 2005

Projects & Funding

Projects & funding information is unavailable.

Publications (8)

• Beta Vulgaris root as a natural food colouring in doughnut: Dough rheological properties and bioactive composition
  International Journal of Food Science & Technology 2022 DOI: 10.1111/ijfs.16170
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• Enhancing the nutritional and quality profiles of buckwheat noodles: Studies on the effects of methods of milling and improvers
  LWT 2022 DOI: 10.1016/j.lwt.2022.113286
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• Transcriptome analysis of the effect of modified atmosphere packaging and low temperature on the mature green tomatoes during storage
  Acta Horticulturae 2021 DOI: 10.17660/actahortic.2021.1312.6
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• Impact of millets on wheat based Belgian waffles: Quality characteristics and nutritional composition
  LWT 2020 DOI: 10.1016/j.lwt.2020.109136
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• Role of Pectin in Food Processing and Food Packaging
  Pectins - Extraction, Purification, Characterization and Applications 2020 DOI: 10.5772/intechopen.83677
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• Effect of hinokitiol impregnated sheets on shelf life and quality of “KEK‐1” tomatoes during storage
  Packaging Technology and Science 2019 DOI: 10.1002/pts.2479
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• Studies on Quality Changes of Pepino (Solanum muricatum) Fruit during Storage
  The International Journal Of Science & Technoledge 2016
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• Studies on shelf life of fresh greens (Amaranthus gangeticus)
  South Indian Horticulture 2005
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