AS
Sharma A K
Also known as: Sharma Ajay Kumar
ICAR-National Research Centre for Grapes, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Govind Ballabh Pant University of Agriculture and Technology
0000-0002-3405-8150
Employment
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ICAR-National Research Centre for Grapes2007 - Present
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Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Assistant Professor cum Junior Scientist1999 - 2007
Education
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Govind Ballabh Pant University of Agriculture and Technology Ph D1995 - 2000
Projects & Funding
Projects & funding information is unavailable.
Publications (53)
- Comparative Evaluation of Shade and Sun Drying of Grape Pomace: Mathematical Modeling, Biochemical Characterization, and LC–Orbitrap–MS Profiling of Bioactive Compounds Save
- Drying and degradation kinetics of red grape pomace with special emphasis on degradation of anthocyanins using liquid chromatography-orbitrap-mass spectrometry Save
- Effect of drying temperature on preservation of banana peel and its impact on degradation of targeted phytochemical by LC-Orbitrap-MS analysis Save
- Fate of multi-residue insecticides and their metabolites in the process of vinification: Analytical method validation, dissipation kinetics, processing factor, and risk assessment Save
- Drying Kinetics and Mathematical Modelling of Raisin Production by Abrasive and Chemical Pre-Treatment of Grapes Save
- Establishing the processing factor and degradation kinetics of hexaconazole residues in vinification and its residual impact on wine quality and aroma characteristics by GCxGC-ToF/MS analysis Save
- Rootstock influences photosynthetic activity, yield, and berry quality in Manjari Naveen grape Save
- Non-target impact of imidacloprid residues on wine aroma characteristics assessed by GCxGC-TOF/MS analysis and its residual transformation in vinification by UHPLC-Orbitrap-MS analysis Save
- Addition of pomace powder of Manjari Medika grapes (Vitis vinifera) Improves nutraceutical and sensory properties of wheat bread Save
- Role of rootstocks in yield and quality of grapes (Vitis vinifera) under semi-arid tropics of India: a review Save