Employment
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Central Food Technological Research Institute Sr. Principal Scientist
Education
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Publications (22)
- Multifunctional tetrahydrocurcumin reinforced methylcellulose films for shelf life evaluation of chicken meat Save
- Enhancing food safety and security through silicon‐based approaches in pre‐harvest and post‐harvest pest management Save
- Profiling of semiochemicals from three stored product beetles by headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry Save
- Shelf‐life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes Save
- Solvent influence on the formation of ZnO nanoparticles by sonochemical technique and evaluation of UV-blocking efficiency Save
- Biosynthesis of luminescent quantum dots in an earthworm Save
- Electronics assembly and high temperature reliability using sn-3.8ag-0.7cu solder paste with zn additives Save
- Supercritical-fluid synthesis of FeF<inf>2</inf> and CoF<inf>2</inf> Li-ion conversion materials Save
- Reliability of electronics assembled using SAC + Zn solder pastes Save
- Recent advances in quantum dot synthesis Save