VH
Vincent Hema
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
0000-0002-3416-4375
About
I am a Food Scientist committed to achieving excellence in food processing research to support global health and nutrition. My goal is to develop innovative, sustainable, and functional food solutions that contribute to improved dietary quality and public health outcomes.
Employment
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National Institute of Food Technology, Entrepreneurship and Management - Thanjavur Professor2025 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (31)
- Enrichment of Folate in the Papaya (Carica Papaya L.) Var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR Save
- Effect of pulsed electric field processing on the quality characteristics and enzyme activity of tender coconut water Save
- Impact of different drying techniques on Moringa oleifera leaves as a sustainable tea alternative Save
- Effect of Blanching, Ultrasonication and Pulsed Electric Field as Pretreatment on Acrylamide Mitigation and Overall Quality of Jackfruit Chips Save
- The effect of co-precipitation and high-pressure treatment on functional and structural properties of millet and moringa protein Save
- A Step Closer to Sustainable Hybrid Vegan Paneer: Peanut and Millet Milk‐Based Formulation Save
- Exploring millet proteins: Extraction techniques, post-processing, and modification using novel approaches Save
- Exploring the potential of sal seed as a functional ingredient in cookies: nutritional, textural, and sensory evaluation Save
- Shear Cell Technology and the Role of Ingredients in Developing Fibrous Plant-Based Meat Analogs Save
- Effect of hot air-assisted radio frequency technology on the nutritional and functional properties of developed Kodo millet-based snacks fortified with coconut haustorium powder Save