Uday Annapure

Employment

• Institute of Chemical Technology Head of the Department
  2025 - Present
• Institute of Chemical Technology Director
  2021 - 2024
• Institute of Chemical Technology Professor and Head
  2015 - 2020

Education

• Institute of Chemical Technology Ph.D. (Tech.)

Projects & Funding

Projects & funding information is unavailable.

Publications (175)

• Enhancement of dietary fiber in rice and yellow lentil grains via extrusion: functional, physicochemical, and digestibility insights in ready-to-cook (RTC) meal formulation
  Journal of Food Science and Technology 2026 DOI: 10.1007/s13197-026-06887-2
  +Save
• Strategic multistage optimization enhances bile salt hydrolase production in Heyndrickxia coagulans ATCC 7050 and Lactiplantibacillus plantarum ATCC 10012
  Preparative Biochemistry & Biotechnology 2026 DOI: 10.1080/10826068.2026.2689405
  +Save
• Validation of a UV–visible phenol–sulfuric acid method for carbohydrate quantification in Bauhinia racemosa gum
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04447-y
  +Save
• Efficacy of Atmospheric Pin to Plate Cold Plasma Treatment for Functional Modification of Agar: Gel Strength, Rheological, and Thermal Behavior
  Plasma Processes and Polymers 2026 DOI: 10.1002/ppap.70137
  +Save
• Understanding the impact of atmospheric cold plasma (ACP) on the activity, stability, kinetics, and structural properties of papain
  Journal of Food Science and Technology 2026 DOI: 10.1007/s13197-025-06519-1
  +Save
• Production of probiotic sweet lime juice powder: process optimization, quality assessment, and storage stability
  Journal of Food Science and Technology 2026 DOI: 10.1007/s13197-024-06175-x
  +Save
• Synergistic integration of sonication and cold plasma for intensified food processing: Mechanisms, applications, limitations, and future Prospects
  Chemical Engineering and Processing - Process Intensification 2026 DOI: 10.1016/j.cep.2025.110631
  +Save
• Demonstrating the sustainable approach in valorizing the Citrus limetta peel
  Food Chemistry Advances 2025 DOI: 10.1016/j.focha.2025.101171
  +Save
• Evaluating the Effectiveness of Extrusion in Fortifying Rice Analogues With Dietary Fiber
  Journal of Food Science 2025 DOI: 10.1111/1750-3841.70443
  +Save
• Understanding the impact of pulse light treatment on the functional characteristics of human milk
  Journal of the Indian Chemical Society 2025 DOI: 10.1016/j.jics.2025.101802
  +Save