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Publications (12)
- Impact of Salt Reduction on Medical Expenditure for Hypertension in Japan: National and Subnational Simulation Models Save
- Projected Health and Economic Impacts of Achieving the Recommended Dairy Intake in Japan: A Simulation Study of Increased Milk Consumption for Stroke Prevention Save
- The Cost-Effectiveness of Increased Yogurt Intake in Type 2 Diabetes in Japan Save
- Health and Economic Impacts of Increased Brown Rice Consumption on Type 2 Diabetes in Japan: A Simulation Study, 2019–2029 Save
- Health and Economic Effects of Salt Reduction Interventions for Preventing Noncommunicable Diseases in Japan: A System Dynamics Simulation Study Save
- Trends and Characteristics of Brown Rice Consumption among Adults in Japan: An Analysis of the National Health and Nutrition Surveys, 2012–2019 Save
- Spatiotemporal variations in mean height of 17-year-old students born in 1957–2002 across 47 Japanese prefectures: Evidence from School Health Surveys Save
- Economic effects of dietary salt reduction policies for cardiovascular disease prevention in Japan: a simulation study of hypothetical scenarios Save
- Estimation of the Effect of Salt-Intake Reduction on Cardiovascular Mortality Decline between 1950 and 2017 in Japan: A Retrospective Simulation Study Save
- Reduction of Cardiovascular Events and Related Healthcare Expenditures through Achieving Population-Level Targets of Dietary Salt Intake in Japan: A Simulation Model Based on the National Health and Nutrition Survey Save