KL
Kavitha Lakshmipathy
University of Arkansas at Fayetteville, National Institute of Food Technology Entrepreneurship and Management, National Institute of Food Technology Entrepreneurship and Management - Thanjavur
0000-0002-3456-423X
Employment
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University of Arkansas at Fayetteville Senior Research Assistant2024 - Present
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National Institute of Food Technology Entrepreneurship and Management Senior Research Fellow2023 - 2023
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DRUMS Food International Pvt Ltd Quality Intern2022 - 2023
Education
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University of Arkansas at Fayetteville Doctor of Philosophy2024 - 2029
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National Institute of Food Technology Entrepreneurship and Management - Thanjavur M Tech2020 - 2022
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National Institute of Food Technology Entrepreneurship and Management B Tech2015 - 2019
Projects & Funding
Projects & funding information is unavailable.
Publications (18)
- Acid and Sequential Acid–Alkali Extraction to Mitigate Enzyme Activity and Off-Flavors in Chickpea Protein: Implications on Structural, Functional, and Bioactive Properties Save
- Role of Active Packaging in Preventing Insect Infestation in Food Products Save
- Comparing Ultraviolet and Photocatalytic Disinfection Techniques and Their Synergistic Effects on Pesticide Presence and Quality Parameters in Grapes Save
- The green plate effect: Systematic review and meta-analyses of vegan diets and metabolic health in adults- findings from randomized controlled trials Save
- Ultraviolet Processing of Food Products Save
- Sub and Supercritical Food Processing Save
- Recent Advances in Membrane Processing Save
- A review on pesticides degradation by using ultraviolet light treatment in agricultural commodities Save
- Evaluation of mint (Mentha spicata) hydrodistillation aqueous byproducts and its utilization in development of bioactive-rich functional drink Save
- Effect of dehulling and germination on the functional properties of grass pea (Lathyrus sativus) flour Save