SAMADRITA SENGUPTA

Employment

• West Bengal State University Assistant Professor
  2018 - Present

Education

• Indian Institute of Engineering Science and Technology PhD

Projects & Funding

Projects & funding information is unavailable.

Publications (24)

• A novel approach in reducing hypercholesterolemia using modified mango kernel starch and its role as a potential fat replacer
  Food Research International 2025 DOI: 10.1016/j.foodres.2025.116420
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• Potential therapeutic use of millet with broad spectrum anticancer properties: current trends and prospects
  Discover Food 2024 DOI: 10.1007/s44187-024-00264-8
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• Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu
  Grasas y Aceites 2024 DOI: 10.3989/gya.0442221
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• Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil
  Food Production Processing and Nutrition 2023 DOI: 10.1186/s43014-023-00171-y
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• CURRENT USE OF NANOPROTEIN AND APPLICATION IN THE DEVELOPMENT OF FOOD PRODUCTS FOR FUNCTIONAL AND NUTRITIONAL BENEFITS
  Journal of Microbiology Biotechnology and Food Sciences 2022 DOI: 10.55251/jmbfs.1737
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• FORTIFIED SOY-YOGURT COMPOSITION FOR ANTI-HYPERCHOLESTROLEMIC EFFECT
  2020
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• Casein Controversy in Carcinoma
  Indian Science Cruiser 2020
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• Effect On Post-Harvest Qualities of Differently Stored Carrots in Modified Atmosphere Packaging
  Indian Science Cruiser 2019
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• Emulsions stabilized by soy protein nanoparticles as potential functional non‐dairy yogurts
  Journal of the Science of Food and Agriculture 2019 DOI: 10.1002/jsfa.9851
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• Hepatoprotective effects of synbiotic soy yogurt on mice fed a high-cholesterol diet
  Nutrition 2019 DOI: 10.1016/j.nut.2019.01.009
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