c shanthi

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Publications (61)

• Sustainable emulsifiers from plant-based protein hydrolysates: A comprehensive review of food industry applications
  Food Science and Technology International 2026 DOI: 10.1177/10820132261471984
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• Comparative Expression analysis of Antioxidant Enzymes in Scylla serrata and Scylla olivacea: Implications for Aquaculture Resilience
  2026 DOI: 10.2139/ssrn.7387983
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• Comparative Expression of Antioxidant Enzymes in Scylla serrata and Scylla olivacea: Implications for Aquaculture Resilience
  2026 DOI: 10.2139/ssrn.7361978
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• Biochemical and structural insights into dehairing proteases for efficient leather processing
  Collagen and Leather 2026 DOI: 10.1186/s42825-026-00250-z
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• From waste to wonder: The potential of protein hydrolysates as plant biostimulants in agriculture
  Bioresource Technology Reports 2025 DOI: 10.1016/j.biteb.2025.102333
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• Bioactive collagen peptide functionalized polyglucuronic acid - In vitro analysis as a potential biomaterial for bone tissue engineering
  International Journal of Biological Macromolecules 2025 DOI: 10.1016/j.ijbiomac.2025.145735
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• Molecular Cloning and Expression of Cryptocyanin Gene Isolated from an Indian Variety of Scylla olivacea
  Protein and Peptide Letters 2025 DOI: 10.2174/0109298665387863250506105601
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• Phylogenetic Analysis of SOD Gene Isolated from Indian Variety of Mud Crabs: Scylla serrata and Scylla olivacea
  Current Protein and Peptide Science 2025 DOI: 10.2174/0113892037375925250519112911
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• An overview on preparation of enzymes for industrial use
  Biocatalysis and Biotransformation 2024 DOI: 10.1080/10242422.2024.2311098
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• Hydrolysates with emulsifying properties prepared from protein wastes using microbial protease
  Food Science and Biotechnology 2024 DOI: 10.1007/s10068-023-01490-z
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