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Výzkumný ústav mlékárenský
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Publications (116)
- Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling Save
- Detection of milk manipulation for the purpose of targeted reduction of somatic cell count using the MALDI-TOF MS method Save
- Relationships Among Milk Lactoferrin Content, Metabolic Profiles and Milk Composition During Early Lactation in Holstein Cows Save
- Endogenous inhibitory compounds in bovine milk, their significance and methods of detection Save
- Lactoferrin - The protective component of goat colostrum and milk Save
- Lactoferrin content determined in bovine milk by HPLC and mid-infrared spectrometry - Relation to udder health and potential for detection of milk adulteration Save
- The effect of artificial reduction of the somatic cell count, as a violation of authenticity, on milk quality indicators Save
- Occurrence and seasonal variation of aflatoxin M1 in raw cow milk in the Czech Republic, Central Europe Save
- The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems Save
- The interaction between the milk production, milk components with a low frequency of analysis and factors affecting the milk composition in dual-purpose Simmental cows Save