Puja Nelluri

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Publications (7)

• Technologies for management of fish waste & value addition
  Food and Humanity 2024 DOI: 10.1016/j.foohum.2024.100228
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• Emerging Nonthermal Technologies for the Processing of Fish Waste and By-Products
  Fish Waste to Valuable Products 2024 DOI: 10.1007/978-981-99-8593-7_3
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• Properties and Applications of Proteins from Pseudocereals
  Pseudocereals: Production, Processing, and Nutrition 2024 DOI: 10.1201/9781003325277-7
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• Strategies to Recover Protein and Lipids from Fish Processing By-Products
  Fish Waste to Valuable Products 2024 DOI: 10.1007/978-981-99-8593-7_5
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• Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives
  Journal of Food Process Engineering 2022 DOI: 10.1111/jfpe.13920
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• Biodegradable Products from renewable sources: Impact on Replacing Single Use Plastic for Protecting the Environment
  Research Square 2022 DOI: 10.21203/rs.3.rs-1864716/v1
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• Recent advances in non-thermal and thermal processing of jackfruit (Artocarpus heterophyllus Lam): An updated review
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16637
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