Dr. SHERY M VARGHESE

Employment

• Mar Athanasios College For Advanced Studies Tiruvalla

Education

• National Institute of Food Technology Entrepreneurship and Management PhD
  2018 - 2022

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• Amperometric Detection of Acrylamide in Fried Food using Green-Synthesized Silver Nanoparticles
  ECS Journal of Solid State Science and Technology 2024 DOI: 10.1149/2162-8777/ad7b74
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• Non-Destructive Testing to Determine Quality and Maturity of Coconut and Coconut Products
  Preservation and Authentication of Coconut Products 2024 DOI: 10.1007/978-3-031-64653-9_8
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• Valorisation and Characterization of Allium cepa var. aggregatum Biowastes for the Production of Microcrystalline Cellulose
  Waste and Biomass Valorization 2022 DOI: 10.1007/s12649-021-01625-5
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• Utilization of shallot bio-waste (Allium cepa L. var. aggregatum) fractions for the production of functional cookies
  International Journal of Food Engineering 2022 DOI: 10.1515/ijfe-2021-0169
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• Utilization of shallot bio waste as a natural source of dietary cellulose and microcrystalline cellulose and its food application
  Shodhganga : a reservoir of Indian theses @ INFLIBNET 2022
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• Studies on assessment of safety and nutritional quality of shallot waste fractions
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.15147
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