Keotshepile Bojang

Employment

• World Health Organization UN Online Scientific Writer
  2025 - Present
• Institute of Development Management Public Health consultant
  2025 - Present
• Botswana College of Agriculture Field Enumerator- RPC 42 Project
  2018 - 2018
• National Food Technology Research Centre Laboratory Assistant Intern
  2016 - 2016

Education

• University of Hyderabad PhD in Health Science
  2021 - Present
• Botswana University of Agriculture and Natural Resources BSc in Food Science and Technology
  2013 - 2017

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• Effect of Oil Extraction Process on the Fatty Acid Composition of Groundnut (Arachis hypogaea L.) Oil
  Food Analytical Methods 2026 DOI: 10.1007/s12161-026-03188-4
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• Effectiveness of Grape-Based Interventions on Cognitive and Mental Health: Evidence From Human Trials
  Current Nutrition Reports 2025 DOI: 10.1007/s13668-025-00612-9
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• Impact of vegetarianism on cognition and neuropsychological status among urban community-dwelling adults in Telangana, South India: a cross-sectional study
  European Journal of Nutrition 2024 DOI: 10.1007/s00394-024-03328-8
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• Nutrition and Healthy Aging: A Review
  Current Nutrition Reports 2023 DOI: 10.1007/s13668-023-00473-0
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• Evaluation of DNA extraction methods for molecular traceability in cold pressed, solvent extracted and refined groundnut oils
  Journal of Food Science and Technology 2021 DOI: 10.1007/s13197-021-05079-4
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• STANDARDIZATION OF METHOD FOR DNA EXTRACTION FROM GROUNDNUT OIL SUITABLE FOR MOLECULAR TRACEABILITY KEOTSHEPILE PRECIOUS BOJANG MASTER OF SCIENCE IN HOME SCIENCE (FOODS AND NUTRITION)
  Unpublished 2020 DOI: 10.13140/RG.2.2.13088.97280
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