priyanka kumari singh

Employment

Employment history is unavailable.

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (8)

• Utilization of Ocimum sanctum extract for stability enhancement of omega-3-rich blended Perilla oil
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-025-03823-4
  +Save
• Role of encapsulation on the bioavailability of omega‐3 fatty acids
  Comprehensive Reviews in Food Science and Food Safety 2024 DOI: 10.1111/1541-4337.13272
  +Save
• Amelioration of Nutritional Properties of Bakery Fat Using Omega‐3 Fatty Acid Rich Edible Oils‐ A Review
  Journal of the Science of Food and Agriculture 2023 DOI: 10.1002/jsfa.13225
  +Save
• Comparative study on the use of rosemary bioactive for enhancing the oxidative stability of blended perilla seed oil: A multivariant kinetic approach
  Food Chemistry Advances 2023 DOI: 10.1016/j.focha.2023.100447
  +Save
• Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
  Grasas y Aceites 2023 DOI: 10.3989/gya.0220221
  +Save
• Development of omega-3-rich structured lipids using perilla seed oil and palm olein: optimization and characterization
  Biomass Conversion and Biorefinery 2023 DOI: 10.1007/s13399-023-04422-3
  +Save
• Adaptogenic property of Asparagus racemosus: Future trends and prospects
  Heliyon 2023 DOI: 10.1016/j.heliyon.2023.e14932
  +Save
• Enzymatic Interesterification of Vegetable Oil:A Review on Physicochemical and Functional Properties, and Its Health Effects
  Journal of Oleo Science 2022 DOI: 10.5650/jos.ess22118
  +Save