MT
Minh Truong Ngoc
Research areas: Medicine · Biochemistry · Phytochemicals and Antioxidant Activities · Phytochemistry and Biological Activities · Spectroscopy and Chemometric Analyses
0000-0002-3747-0917
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Publications (49)
- Developmental-Stage-Dependent Changes in Basil Essential Oil Composition: Implications for NO Inhibitory Activity, Estragole Exposure, and Compositional Symmetry Save
- Strain Evaluation and Multi-Generational Stability of Cordyceps militaris for Functional Bioactive Compound Production Save
- Effect of physicochemical methods on tannin removal, vitamin C, polyphenol, and antioxidant activity in cashew apple juice (Anacardium occidentale L.) Save
- Alkaloid Content, Anti‐Inflammatory Activity and Phytochemical Profile of White Velvet Bean (Mucuna pruriens L.) Seeds Save
- Integrated Processing of Dragon Fruit and Cashew Apple Juice for High‐Quality Fruit Wine: A Biotechnological Approach Save
- Standardized Design Metrics and Policy Integration for Phytoremediation Systems in Water Contaminant Management Save
- Rutin Facilitates Dioxin Elimination and Attenuates Systemic Toxicity in a Wistar Rat Model Save
- Functional Genomic and Phenotypic Analysis of Lactiplantibacillus pentosus P7 Isolated from Pickled Mustard Greens Reveals Capacity for Exopolysaccharide, B-Vitamin, and Lactic Acid Production Save
- Antibiotic Contamination in Hanoi’s Urban Lake Waters: Occurrence and Environmental Implications Save
- Electrochemical Formation of Chlorine Oxyanions from Low Chloride in the Presence of Organics Save
- Application of ICP-MS for Quantifying Trace Metals in Functional Foods Save
- Sample Preparation for Simultaneous Determination of Organic Compounds by Chromatography Save
- Discrimination of Vietnamese Coffee Products via ATR-FTIR Spectroscopy and Chemometric Techniques Save
- Toxicological Effects of Malachite Green on Tilapia (Oreochromis mossambicus) Save
- Polylactic Acid Manufacturing Technologies: Toward Standardized Production and Policy Frameworks for National Bioplastic Adoption – A Case Study in Vietnam Save
- Enhanced production of gamma-aminobutyric acid (GABA) in Mang Buk Brown rice via optimal fermentation conditions with Lactobacillus brevis, Lactobacillus pentosus, and Lactobacillus plantarum Save
- Cordyceps militaris-Derived Bioactive Gels: Therapeutic and Anti-Aging Applications in Dermatology Save
- Preservation of Antioxidant Phytochemicals in Mango–Passion Fruit Ice Cream: A Novel Approach Employing Ultrasonic Technologies Save
- Chemometric classification of Vietnamese green tea (Camellia sinensis) varieties and origins using elemental profiling and FTIR spectroscopy Save
- Diversity of Host Species and Optimized Cultivation Practices for Enhanced Bioactive Compound Production in Cordyceps militaris Save