Abhishek Gupta

Employment

• Marico Limited Group Product Development Manager
  2024 - Present

Education

• Wageningen University & Research PhD
  2010 - 2015
• Wageningen University & Research Masters
  2005 - 2007

Projects & Funding

Projects & funding information is unavailable.

Publications (12)

• Valorization of agro-waste of pea: challenges, current developments, and circular bioeconomy
  Food Chemistry: X 2025 DOI: 10.1016/j.fochx.2025.103212
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• Food gums: nutritional functionality and applications in healthy foods
  Carbohydrate Nutrition 2025
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• Nutritional and functional perspectives of pseudocereals
  Food Chemistry 2024 DOI: 10.1016/j.foodchem.2024.139072
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• In vitro fecal fermentation characteristics and dynamic changes in physicochemical and structural properties of Oat β-glucan
  Bioactive Carbohydrates and Dietary Fibre 2024 DOI: 10.1016/j.bcdf.2024.100432
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• Food contamination from packaging material with special focus on the Bisphenol-A
  Critical Reviews in Biotechnology 2024 DOI: 10.1080/07388551.2024.2344571
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• Influence of Heat Treatments on the Functionality of Soy Protein Hydrolysates in Animal Cell Cultures
  SSRN 2023
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• Influence of heat treatments on the functionality of soy protein hydrolysates in animal cell cultures
  Food Chemistry 2023 DOI: 10.1016/J.FOODCHEM.2023.136914
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• DEVELOPMENT AND CHARACTERIZATION OF PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF GREEN TEA YOGHURT
  Journal of microbiology, biotechnology and food sciences 2021 DOI: 10.55251/jmbfs.4666
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• Influence of protein and carbohydrate contents of soy protein hydrolysates on cell density and IgG production in animal cell cultures
  Biotechnology Progress 2015 DOI: 10.1002/btpr.2121
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• Chemometric analysis of soy protein hydrolysates used in animal cell culture for IgG production - An untargeted metabolomics approach
  Process Biochemistry 2014 DOI: 10.1016/j.procbio.2013.10.013
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