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Publications (19)
- Thermostable α-Amylases and Laccases: Paving the Way for Sustainable Industrial Applications Save
- Chitosan immobilized novel peroxidase from Azadirachta indica: Characterization and application Save
- Immobilization of papaya laccase in chitosan led to improved multipronged stability and dye discoloration Save
- Molecular docking and dynamics simulation analyses unraveling the differential enzymatic catalysis by plant and fungal laccases with respect to lignin biosynthesis and degradation Save
- Purification of a thermostable alkaline laccase from papaya (Carica papaya) using affinity chromatography Save
- Purification of a thermostable laccase from Leucaena leucocephala using a copper alginate entrapment approach and the application of the laccase in dye decolorization Save
- An organic solvent and surfactant stable α-amylase from soybean seeds Save
- An organic solvent and surfactant stable α-amylase from soybean seeds Save
- Papaya fruit ripening: ROS metabolism, gene cloning, characterization and molecular docking of peroxidase Save
- α-Amylase immobilization on gelatin: Optimization of process variables Save