0000-0002-3813-2389 Employment
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Publications (3)
- Structural and functional characterisation of Maillard reaction products from casein-acid hydrolysate-sugars model system using multi-spectroscopic approach Save
- Evaluation of different sugars for glycation modifications of chitosan to improve its functionality for food preservation Save
- Strong inhibition of the polyol pathway diverts glucose flux to protein glycation leading to rapid establishment of secondary complications in diabetes mellitus Save