SP

Sridevi Sivakami Palanivelu

Avinashilingam University

ORCID iD 0000-0002-3819-8994

Employment

Employment history is unavailable.

Education

  • Avinashilingam University M.Sc.
    1995 - 1997
  • Avinashilingam University Ph.D.
    ? - 2008
  • Avinashilingam University M.Phil.
    ? - 1997

Projects & Funding

Projects & funding information is unavailable.

Publications (47)

  • Validation of Questionnaire to Assess Occupational Health Risks and Perceived Health Problems among Nurses
    Journal of Occupational Health and Epidemiology 2025
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  • Assessing Nutritional Health Care and Environmental Challenges among Economically Deprived Populations: A Scoping Review
    IDEAS - An Peer Reviewed Interdisciplinary Journal, Dr. BMN College of Home Science 2025
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  • Occupational Stress and Perceived Health Problems of Selected Nurses
    Indian Journal of Homescience 2025
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  • Nutritional Status and Challenges Faced by Visually Impaired School Children
    Research Journal of Family, Community and Consumer Sciences 2025
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  • Nutritional and functional characterisation of Borassus flabellifer L. tuber with subsequent incorporation into value-added products
    Journal of Tropical Agriculture 2025
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  • Formulation of instant soup mix from seaweeds
    International Journal of Advanced Biochemistry Research 2024 DOI: 10.33545/26174693.2024.v8.i3b.682
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  • From ocean depths to nutrient rich plates: A comparative study on the toxicity, nutritional composition and antioxidant potential of selected seaweeds
    International Journal of Advanced Biochemistry Research 2024 DOI: 10.33545/26174693.2024.v8.i3sa.685
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  • நெய்தல் நிலத்தின் உணவுகளும் மருத்துவ குணங்களும் : ஓர் அறிவியல் கண்ணோட்டம்
    Tamizh Ilakiyangalil Unaviyalum Ariviyal Pinbulamum 2024
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  • TRADITIONAL TECHNOLOGY IN PROCESSING OF DESIGNER OIL
    Emerging Strategies in Nutrition , Food & Lifestyle for Health Management 2024
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  • TOXICOLOGY OF ANNATTO SEEDS – AN ALTERNATIVE SMART FOOD COLOURANT OPTIMIZED AND ADMINISTERED TO WISTAR ALBINO RATS
    Emerging Strategies in Nutrition , Food & Lifestyle for Health Management 2024
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