0000-0002-3822-2157 Employment
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Publications (18)
- Development of phytochemicals rich pasta by using non thermal plasma treated Little millet flour Save
- Synergistic potential of natural sweeteners and functional ingredients in enhancing human health Save
- A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics Save
- Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties Save
- Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview Save
- Effect of cold plasma pretreatment on drying kinetics and quality attributes of apple slices in Refractance window drying Save
- Effect of multi-pin (open air) atmospheric plasma on the rheological characteristics of locust bean gum Save
- Exploring the impact of cold plasma treatment on rheological characteristics of little millet flour Save
- Hurdle approach of plasma-activated water pretreatment with debittering treatment on naringin and limonin content of sweet orange peel powder Save
- Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch Save