Wendry Putranto

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Publications (4)

• Antimicrobial Activity of Set Yoghurt Probiotic from Milk as a Functional Food
  IOP Conference Series: Earth and Environmental Science 2019 DOI: 10.1088/1755-1315/334/1/012042
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• Fresh Cheese Probiotic with Local Isolate Lactobacillus casei 2.12 as starter in fermentation
  IOP Conference Series: Earth and Environmental Science 2019 DOI: 10.1088/1755-1315/334/1/012048
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• Isolation and Biochemical Characterization of Extracellular Proteolityc Enzym from Lactic Acid Bacteria Isolated from Various Indonesian Traditional Fermented Product (Bakasam)
  IOP Conference Series: Earth and Environmental Science 2019 DOI: 10.1088/1755-1315/334/1/012044
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• Purification crude extracellular protease of Saccharomycopsis fibuligera strain R64 isolated from Tape' indonesian fermented food
  Advance Journal of Food Science and Technology 2013 DOI: 10.19026/ajfst.5.3196
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