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Publications (19)
- Immunostimulatory potential of brewers spent yeast and other agroindustrial byproducts in fish and shellfish Save
- Integrated approach for sustainable management and control of Kyasanur forest disease in alignment with sustainable development goals Save
- Frontiers on the application of cellulase in aquaculture: future prospects and challenges Save
- Phytonutrients: Harnessing Anti-inflammatory and Anti-cancer Potential for Health Benefits Save
- A review on menstrual health in adolescent girls emphasizing multi-omics and machine learning strategies for preventing reproductive tract infections Save
- Effect of three probiotic Bacillus strains supplemented feeds on growth, carcass composition and blood parameters of Clarias magur (Hamilton) Save
- Sustainable Valorization of Food Waste Through Bacterial Biofilm: A Pathway Towards Environmental Safety and Economic Viability Save
- A critical review on the biotechnological potential of Brewers’ waste: Challenges and future alternatives Save
- Valorization of Feather Waste by Microbial Enzymatic Activity: Bioconversion, Production and Application Save
- Brewers’ spent grain as fish feed ingredient: Evaluation of bio-safety and analysis of its impact on gut bacteria of Cirrhinus reba by 16S Metagenomic sequencing Save