0000-0002-3900-8769 Employment
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Publications (48)
- Spice‐Enhanced Wheat Bran Biodegradable Bowls: Volatile Profiling and Sustainable Edible Bowl Development Save
- Effect of Sago Flour Incorporation on Structure-Property Relationships in Hot-Pressed Wheat-Bran Biocomposite Bowls Save
- Stream-specific functional and rheological variability in roller-milled wheat flours: a sustainable approach to cookie quality optimization and flour utilization Save
- Compositional variability in roller-mill processed streams: distribution of macro- and micronutrients, phytochemicals, and contaminants (heavy metals and anti-nutrients) Save
- Valorization of banana and plantain peels within a circular bioeconomy: Applications, opportunities, and future perspectives Save
- Effect of wheat debranning intensity on safety, shelf stability, and quality of atta and chapatti Save
- Quinoa (Chenopodium quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties Save
- Wheat starch modification by hydrothermal treatment combined with spray drying: physicochemical characterization and impact on bread-making Save
- Fractionation of roller-milled quinoa: evaluation of functional and nutritional properties of different fractions Save
- Impact of different milling techniques towards vitamin D3 fortification in wheat flour Save