DS
Divyang Solanki
Also known as: Divyang kumar Solanki
The University of Queensland School of Agriculture and Food Sciences, Sumul Dairy, Anand Agricultural University, Sardarkrushinagar Dantiwada Agricultural University
0000-0002-3902-4363
About
I am a PhD scholar at the School of Agriculture and Food Sustainability at the University of Queensland, Australia. My PhD project is on chia seed components and assessing their functional properties.
Employment
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The University of Queensland School of Agriculture and Food Sciences HDR candidate2021 - 2025
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Sumul Dairy Executive officer2016 - 2022
Education
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Anand Agricultural University Mtech2014 - 2016
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Sardarkrushinagar Dantiwada Agricultural University Btech2010 - 2014
Projects & Funding
Projects & funding information is unavailable.
Publications (15)
- Non-thermal extraction and modification of chia seed mucilage using Pulsed electric field Save
- Functionalisation of chia seeds components Save
- Antihypertensive effect of fermented camel milk Save
- Enhancing functional and structural properties of chia seed flour through combined pH shifting and high-speed homogenization Save
- Chia seed protein hydrolysates produced via subcritical water hydrolysis (SBW): Biofunctional properties and antioxidant potential Save
- Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method Save
- Process optimization and characterization of hydrolysate from underutilized brown macroalgae (Padina tetrastromatica) after fucoidan extraction through subcritical water hydrolysis Save
- Prospects of using non-thermal technologies for chia seed mucilage extraction Save
- Subcritical water hydrolysis of chia seed proteins and their functional characteristics Save
- Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15 Save