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Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch
International Journal of Biological Macromolecules
2016 | journal-article
DOI: 10.1016/j.ijbiomac.2015.12.020 EID: 2-s2.0-84950292462 URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-84950292462&partnerID=MN8
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