VISHAL PARATE
North Maharashtra University, University Institute of Chemical Techology (UICT), North Maharashtra University, Jalgaon
0000-0002-3980-7501
About
1) Presently working as Associate Professor and Head in the Department of Food Technology, University Institute of Chemical Technology (UICT), Kavayitri Bahinabai Choudhary North Maharashtra University (KBCNMU), Jalgaon (Maharashtra) India.
2) Completed B.Tech. and M.E. in Food Technology from Laxminarayan Institute of Technology (LIT), Nagpur University, Nagpur (Maharashtra) and Ph.D. from UICT, KBCNMU, Jalgaon (Maharashtra) India.
3) Having 17 years of teaching experience and 7 years of industrial experience.
4) Joined Ministry of Food Processing Industries (MoFPI) Govt. of India in 2019-20 through Indian Institute of Food Processing Technology (IIFPT), Thanjavur (Presently known as NIFTEM Thanjavur: An Institute of National Importance) and worked as Associate Professor & In-Charge at IIFPT’s Liaison Office, Bathinda Punjab for one year.
5) Served various Food Industries like BEC Foods (Bhilai, Chattisgarh) as Food Technologist (Executive Production), Sun-Sip Ltd. Hyderabad (Andhra Pradesh) as Food Technologist (Junior Manager Production), Lotus Chocolate Company Ltd., Hyderabad (Andhra Pradesh) as Quality Control Executive and in Sobisco Foods Pvt. Ltd., Nagpur (Maharashtra) as Quality Control Manager.
6) Guided 58 M.Tech. students for research projects, presently giving guidance to 5 students for Ph.D., Published 61 research papers in National and International journals and Presented paper in Texas (USA) and Singapore.
7) Granted three Indian patents
8) Received trainings in organizations like IIT Kharagpur, AICTE New Delhi, ICT Mumbai, IIM Indore, SVNIT Surat, NITTR Bhopal, COEP Pune, HBTI Kanpur, Rani Durgavati Vishwavidyalaya Jabalpur, Jai Narain Vyas University Jodhpur etc.
9) Life member of Association of Food Scientists & Technologists India (AFSTI), Oil Technologists Association of India (OTAI), Indian Society for Technical Education (ISTE)
10) Awarded with Indo-Asian Research Excellence Award-2022 in Food Technology on 28th Feb. 2022, by International Multidisciplinary Research Foundation (IMRF), regd with Govt. of India NITI Aayog, NGO Darpan, Govt. of A. P. Vijayawada.
11) Received Best Faculty Award in the International Research Awards on Science, Technology and Management”-INSO on 30 Nov. 2022. The award was conferred by Tamil Nadu based non-profit organization VDGOOD Professional Association registered under Ministry of Corporate Affair Govt. of India
12) Area of research and teaching: Food Preservation, Food Processing, Food Quality and Safety, Food Formulation, Value Addition to Food Waste.
Employment
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North Maharashtra University Associate Professor2021 - Present
Education
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University Institute of Chemical Techology (UICT), North Maharashtra University, Jalgaon Ph.D.2012 - 2016
Projects & Funding
Projects & funding information is unavailable.
Publications (61)
- Design, development, and evaluation of spray dried flurbiprofen loaded sustained release polymeric nanoparticles using QBD approach to manage inflammation Save
- Effect of Physical, Chemical and Enzymatic Treatment on Functional Properties of Gluten – A Review Save
- Experimental design approach, screening and optimization of system variables, analytical method development of flurbiprofen in nanoparticles and stability‑indicating methods for high‑pressure liquid chromatography Save
- Microbial Alkaline Protease: A Review Save
- Moringa oleifera gum: A Review Save
- Optimization of adsorption condition for lead ions removal using food waste Save
- Synthesis of magnetite nanoparticle from potato peel extract: its nanofluid applications and life cycle analysis Save
- Texturization Methods of Meat Analogue-A Review Save
- Development of Activated Carbon from Agricultural Waste: Sapota Peels Save
- Method optimization and analysis of flurbiprofen loaded Eudragit L100 nanoparticles using RP-HPLC technique: A central composite design approach Save