Bhavadharini Boopathy

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Publications (4)

• Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation
  Comprehensive Reviews in Food Science and Food Safety 2023 DOI: 10.1111/1541-4337.13248
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• Ozone: An Alternative Fumigant in Controlling the Stored Product Insects and Pests: A Status Report
  Ozone: Science & Engineering 2022 DOI: 10.1080/01919512.2021.1933899
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• Investigation of hydrogel temperature and concentration on tapioca xerogel formation
  Journal of Food Process Engineering 2021 DOI: 10.1111/jfpe.13833
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• Evaluation of temperature and concentration on the development of rice hydrogel and 2D xerogel
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.15853
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