Nese Sreenivasulu
International Rice Research Institute, Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK), The University of Western Australia
Research areas: Agricultural and Biological Sciences · Plant Science · Food composition and properties · Genetic Mapping and Diversity in Plants and Animals · Rice Cultivation and Yield Improvement
About
Dr. Nese Sreenivasulu is a Principal Scientist at International Rice Research Institute (IRRI). He has 20 years of research experience in plant functional genomics, grain quality, and nutrition. He is a Research Unit Leader of the Consumer-driven Grain Quality and Nutrition Research Unit. He coordinates the IRRI-India Research program. During 2013-2017, he was employed as Head of the Grain Quality and Nutrition Center at IRRI. During this tenure, he provided the scientific leadership for IRRI’s research on rice grain quality (higher milling recovery, sensory, cooking, and nutritional qualities). Previously he led the research group Abiotic Stress Genomics group of IZN at IPK addressing the molecular mechanisms of stability of seed yield under drought. He holds an Adjunct Professorship position at the University of Philippines Los Banos (UPLB) and De La Salle University in the Philippines and also holds an adjunct position in the School of Plant Biology at the University of Western Australia.
References to scientific programs:
http://irri.org/about-us/our-organization/grain-quality-and-nutrition-center
Employment
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International Rice Research Institute Principal Scientist and Head of the Organizational Unit2013 - Present
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Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung Group Leader, Stress Genomics Group2010 - 2013
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University of Western Australia Senior Lecturer2009 - 2012
- 2007 - 2010
Education
Education history is unavailable.
Projects & Funding
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Improving the nutritional value and digestibility of rice to address double burden malnutrition in the Philippines and Thailand Biotechnology and Biological Sciences Research Council2020 - 2023
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Field efficacy trials in the Philippines for Pheromones against rice stem borers Provivi2018 - 2018
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Predicting cooking and eating quality ideotypes through modeling and marker discovery Corteva Agriscience2017 - 2022
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Breeding for low chalk in rice Australian Centre for International Agricultural Research2017 - 2018
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Reducing impacts of high night temperature on rice harvests and farmers livelihoods in South Asia and South East Asia Federal Ministry of Economic Cooperation and Development2017 - 2020
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Establishment of Centre of Excellence in Rice Value Addition under IRRI South Asian Regional Centre in Vranasi Ministry of Agriculture and Farmers Welfare, Government of India2017 - 2022
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Enhanced rice quality for health (EnRicH) Biotechnology and Biological Sciences Research Council2016 - 2018
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Enhanced cooking quality of rice Syngenta Foundation for Sustainable Agriculture2016 - 2019
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Stress-tolerant rice for poor farmers in Africa and South Asia (STRASA, Phase III) Bill and Melinda Gates Foundation2014 - 2019
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Identification and validation of functional markers from diverse germplasm to reduce chalk in rice breeding materials Australian Centre for International Agricultural Research2014 - 2016
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IRRI-ICAR collaborative work program sub project: Slower digesting rice varieties Indian Council of Agricultural Research2013 - 2017
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Developing drought sustainable genotypes with improved seed yield and quality suitable for malting (InnoGRAIN-MALT) Bundesministerium für Bildung und Forschung2012 - 2014
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Developing stress tolerant barley lines with improved seed set and yield during anthesis” (SEED-SET) Bundesministerium für Ernährung und Landwirtschaft2011 - 2014
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From QTLs to Variety: pyramiding major drought-responsive QTLs for sustainable rice yields in Asia and Africa Deutsche Gesellschaft für Internationale Zusammenarbeit2011 - 2013
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Developing sustainable transgenic crop plants for drought or a combination of drought and heat stress by manipulating ABA signaling and Ascorbate- Glutathione pathways (PRO-DROUGHT) Bundesministerium für Bildung und Forschung2010 - 2013
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Exploring yield enhancement genes influencing grain number and seed growth under drought Kultusministerium Sachsen Anhalt2010 - 2015
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Transcriptome based identification of overlapping responses of salt and drought tolerance and comparative genome mapping-tagging of stress responsive genes Bundesministerium für Bildung und Forschung2008 - 2010
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SEEDS for the FUTURE: Developing barley lines with improved yield and grain quality under drought stress during seed filling (GABI-GRAIN) Bundesministerium für Bildung und Forschung2007 - 2010
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Integrated modelling of the primary metabolism of the developing barley endosperm as influenced by hormonal modulations (GABI-SysSEED) Bundesministerium für Bildung und Forschung2007 - 2010
Publications (212)
- Multi-residue pesticide contamination in marketed rice and recommended mitigation techniques by household washing and cooking to reduce dietary risks Save
- Balancing yield, quality, and nutrition through fine-tuned brassinosteroid signalling Save
- Heat stress in cereal crops: reproductive development and grain filling Save
- Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century Save
- Integrative machine learning and structure-based computational modeling reveal germination-driven enrichment of bioactive dipeptides in pigmented rice Save
- Ultrasonication-mediated multi-micronutrient fortification of polished rice to address micronutrient deficiencies Save
- Cereal protein biofortification at the interface of nutrition, yield and sustainability Save
- Chemical strategies for mineral bioavailability Save
- Sustained cereal bowl amidst global warming Save
- Genetic technologies to enhance crop nutritional value under climate change Save
- Impact of Iron Salt Addition on the Viscoelastic Properties of Rice Flours Save
- Mitigating rice chalkiness while ensuring grain quality and seed vigor Save
- Starch fine structure predicts glycemic index variation in whole-grain rice Save
- Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal Save
- Climate Adaptation Strategies for Maintaining Rice Grain Quality in Temperate Regions Save
- Low glycemic index rice: a healthier diet for countering diabetes epidemic in Asia Save
- Unlocking the potential of wild rice to bring missing nutrition to elite grains Save
- Comparative Analysis of Rice Grain Quality and Climate Change Impacts in Temperate Production Zones from an Australian Rice Industry Perspective Save
- Harmonizing metabolic blueprint of flavor using complementary genomic insights Save
- Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice Save