Subrota Hati

Employment

• Kamdhenu University Associate Professor
  2025 - Present

Education

• National Dairy Research Institute PhD
  2008 - 2012

Projects & Funding

Projects & funding information is unavailable.

Publications (64)

• Whole-genome sequencing analysis of extensively-drug resistance (XDR) and virulence determinants of Acinetobacter spp. isolated and characterized from milk and milk products in Anand, Gujarat, India
  International Dairy Journal 2026 DOI: 10.1016/j.idairyj.2025.106486
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• Antidiabetic effect of spray dried camel milk powder formulations on the growth performance, histopathological and metagenomic investigation of high fat diet induced type-II diabetic Wistar rats
  International Dairy Journal 2025 DOI: 10.1016/j.idairyj.2025.106402
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• Comparative genomic analysis of Multi-Drug Resistance and Virulence Determinants of Escherichia coliSKN 649 and Staphylococcus ureilyticusSKN 217 isolated and characterized from milk and milk products in Anand, Gujarat, India
  International Dairy Journal 2025 DOI: 10.1016/j.idairyj.2025.106316
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• A Comparative Study of the Antioxidant and Antidiabetic Properties of Fermented Camel (Camelus dromedarius) and Gir Cow (Bos primigenius indicus) Milk and the Production of Bioactive Peptides via In Vitro and In Silico Studies
  Fermentation 2025 DOI: 10.3390/fermentation11070391
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• Production and identification of antidiabetic and antioxidative peptides from fermented cheddar cheese whey with anti-inflammatory activity: a valorisation of dairy waste
  Journal of Food Science and Technology 2025 DOI: 10.1007/s13197-025-06349-1
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• Food‐Derived Bioactive Peptides With Anti‐Diabetic and Antimicrobial Potential: An Updated Review on Current Trends and Challenges
  Sustainable Food Proteins 2025 DOI: 10.1002/sfp2.70012
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• A comparative study on antidiabetic and anti‐inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an in vitro and in silico studies
  Journal of the Science of Food and Agriculture 2025 DOI: 10.1002/jsfa.14154
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• Bioactive peptides from fermentates of soy protein and whey protein isolates: A comparative study
  Journal of Food Science 2025 DOI: 10.1111/1750-3841.70190
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• Influence of Lactobacillus and yeast on antioxidative, antidiabetic, and anti‐inflammatory attributes of camel milk and Gir cow milk as well as release of bioactive peptides: A comparative study
  Journal of Food Science 2025 DOI: 10.1111/1750-3841.70112
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• Exploring the biofunctionalities of lactic fermented cactus pear (Opuntia elatior Mill.) fruit beverage: an exotic superfood
  Journal of Food Science and Technology 2024 DOI: 10.1007/s13197-023-05893-y
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