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Publications (5)
- Effect of Oven-Drying and Lyophilization on Proximate Composition, Ascorbic Acid Content and Screening of Phytochemical Components in Garcinia xanthochymus Hook.f. and Garcinia morella (Gaertn.Desr) Available in Bodoland Territorial Region (BTR) of Assam… Save
- Nutritional evaluation and GC–MS analysis of bioactive compounds present in methanol extracts of dried fruit pericarp of garcinia pedunculata Roxb Save
- Evaluation of probiotic potentials of yeast isolates from traditional fermented rice beverages of Meghalaya, India Save
- Fermented Rice Beverage of Northeast India: A systematic review Save
- Identification and Characterization of Yeast Strains Associated With the Fermented Rice Beverages of Garo Hills, Meghalaya, India Save