SY

Sudhir Yadav

BioResource International (BRI), University of Georgia, University of Hawaii at Manoa

ORCID iD 0000-0002-4058-3787

About

I am a Ph.D. degree holder in Poultry Science from University of Georgia. My research field includes poultry nutrition and gut health. I have worked to explore alternative novel feed ingredients such as Macadamia nut cake, Cassava root chips, Carinata meal, as well as plant's bioactive compound feeding to chicken. I am also an expert in conducting in vitro or in vivo research studies in the disease-challenged models for Salmonella, Coccidiosis, Campylobacter, and Clostridium. I am interested in investigating pre-harvest food-borne pathogens mitigation strategies to ensure food safety. Currently, I am working in the feed enzyme industry to decrease the cost of feed as well as an additional benefit of using different exogenous enzymes.

Employment

  • BioResource International (BRI) Research Scientist
    2022 - Present
  • University of Georgia Graduate Research Assistant
    2018 - 2021

Education

  • University of Georgia Ph.D.
    2018 - 2021
  • University of Hawaii at Manoa M.S. in Animal Science
    2015 - 2017

Projects & Funding

Projects & funding information is unavailable.

Publications (13)