0000-0002-4071-7343 Employment
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Publications (4)
- Effect of pulsed electric field on physicochemical properties of rice and black gram fermented batter Save
- Changes in physico‐chemical attributes and reaction kinetics of Palmyra (Borassus flabellifer) sap stored under ambient and refrigerated temperature during fermentation Save
- Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken Save
- Effect of hurdle preservation on quality attributes of Palmyra sap ( Borassus flabellifer ) for shelf‐life extension Save