Thirukkumar Subramani

About

Highly enthusiastic person and seeking collaborative research work and writing manuscripts in the field of Food Science and Nutrition.

Employment

• Amrita Vishwa Vidyapeetham Amrita School of Agriculture, A Assistant Professor
  2022 - Present
• S. Thangapazham Agricultural College Assistant Professor
  2022 - 2022
• Indian Institute of Food Processing Technology Analyst - Senior Research Fellow
  2022 - 2022
• Tamil Nadu Agricultural University Senior Research Fellow
  2016 - 2017
• Tamil Nadu Agricultural University Junior Research Fellow
  2013 - 2014

Education

• Tamil Nadu Agricultural University Ph.D
  2017 - 2022
• Tamil Nadu Agricultural University M.Sc.,
  2014 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (15)

• Transforming residues to resources: agricultural waste management for value added products, bioenergy, and sustainable economic growth
  Environment, Development and Sustainability 2026 DOI: 10.1007/s10668-026-07853-w
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• Food Supply Chain Under Pressure
  2026 DOI: 10.4018/979-8-3373-1757-1.ch004
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• Study on various green aqueous extraction techniques for extracting cottonseed milk to improve nutritional quality
  Journal of Cotton Research 2026 DOI: 10.1186/s42397-025-00248-8
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• Development of millet beverage for combating vitamin B12 deficiency in order to achieve food security
  Journal of Food Science and Technology 2025 DOI: 10.1007/s13197-025-06260-9
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• Evaluation of the Nutritional and Therapeutic Potential of Faba Bean Probiotic Yogurt in Ulcerative Colitis-Induced Mouse
  2025 DOI: 10.2139/ssrn.5603990
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• Evaluation of functional, physical and nutritional characteristics of the nutrient‐rich composite bread with wheat, soybean, and moringa flours
  Food Biomacromolecules 2024 DOI: 10.1002/fob2.12020
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• Effect of cottonseed milk on growth performance, hematological and semen characteristics in male Wistar albino rats
  Food Production, Processing and Nutrition 2023 DOI: 10.1186/s43014-022-00125-w
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• Physico‐chemical, structural, and functional properties of protein concentrate from selected pulses: A comparative study
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.17169
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• Effect of processing on selected pesticide residues in cottonseed (Gossypium spp.)
  Journal of Food Safety 2022 DOI: 10.1111/jfs.13002
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• Optimization of extraction parameters to improve cottonseed milk yield and reduce gossypol levels using response surface methodology (RSM)
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.15945
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