SB
SANJAY KUMAR BHARTI
Also known as: S K BHARTI
U.P. Pandit Deen Dayal Upadhayaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura-281001, India
0000-0002-4093-7119
Employment
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U.P. Pandit Deen Dayal Upadhayaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan (DUVASU), Mathura-281001, India
Education
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G. B. Pant University of Agriculture and Technology Udham Singh Nagar, Pantnagar, Uttarakhand M.V.Sc.2006 - 2008
Projects & Funding
Projects & funding information is unavailable.
Publications (24)
- Effect of Nanobubbles on Ultrafiltration Membrane Performance and Properties of Model Cheese Whey Save
- Characterization of composite active edible film functionalized through reinforced Pimpinella anisum essential oil Save
- QUALITY EVALUATION AND SAFETY ASSESSMENT OF BUFFALO MILK COLLECTED FROM MATHURA CITY Save
- Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes Save
- Packaging potential of Ipomoea batatas and κ‐carrageenan biobased composite edible film: Its rheological, physicomechanical, barrier and optical characterization Save
- Quality Evaluation of Traditional Organ Meat Product Bhutwa of Uttarakhand Containing Natural Antioxidants: An Approach Towards Goat By-products Value Addition Save
- Materialization of novel composite bio‐based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage Save
- Materiality of Edible Film Packaging in Muscle Foods: A Worthwhile Conception Save
- Antimicrobial profile and organoleptic acceptability of some essentials oils and their blends in hurdle treated chicken meat spread Save
- Technology and Quality of Hurdle Treated Meat Products Save