Sergio Benavides

Employment

• Universidad San Sebastian Docente-investigador
  2022 - Present
• Universidad Adventista de Chile Coordinador de investigación
  2019 - 2022
• FishExtend SpA Ingeniero I+D
  2017 - 2019
• Pontificia Universidad Católica de Chile Docente
  2015 - 2021
• Universidad Técnica Federico Santa María Docente
  2015 - 2020

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (15)

• Bacillus sp. Tol1-mdiated Decolorization and Synthesis of EPS-Stabilized Biogenic Silver Nanoparticle for Photocatalytic Removal of Disperse Red 1
  Aparna Banerjee, Sura Jasem Mohammed Breig, Saja Mohsen Alardhi +6 more
  Catalysts 2026 DOI: 10.3390/catal16080721
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• Development of an alternative method to quantify H2S: application in wine fermentation
  Journal of the Science of Food and Agriculture 2024
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• Extracto hidroalcohólico de Eucalyptus globulus : Una alternativa para prevenir la formación de la placa bacteriana a través del control de Streptococcus mutans
  Revista Cubana de Plantas Medicinales 2023
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• Redesign of an instant legume soup for older adults with increased micronutrients bioaccessibility and adequate sensory attributes by using encapsulation
  LWT 2023 DOI: 10.1016/j.lwt.2023.114676
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• Hydrolyzed protein from Lupinus albus (INIA-Boroa variety) for the functional food industry: An example of partnership between farmers and academia
  LWT 2023 DOI: 10.1016/j.lwt.2023.114428
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• Impacto de levaduras autóctonas no Saccharomyces en la reducción de etanol y perfil químico del vino chileno Sauvignon blanc
  BIO Web of Conferences 2023 DOI: 10.1051/bioconf/20235602018
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• Recent advances in the encapsulation of marine phenolic compounds
  Marine Phenolic Compounds 2023 DOI: 10.1016/b978-0-12-823589-8.00011-x
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• Multicriteria optimal design of emamectin benzoate microparticles obtained by spray drying and ionic gelation
  Aquaculture 2022 DOI: 10.1016/j.aquaculture.2022.738638
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• Determination of the Dissolution/Permeation and Apparent Solubility for Microencapsulated Emamectin Benzoate Using In Vitro and Ex Vivo Salmo salar Intestine Membranes
  Pharmaceuticals 2022 DOI: 10.3390/ph15060652
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• Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines
  Journal of Fungi 2022 DOI: 10.3390/jof8030259
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• Nutritional Status and Serum Levels of Micronutrients in an Elderly Group Who Participate in the Program for Complementary Food in Older People (PACAM) from the Metropolitan Region, Santiago de Chile
  Nutrients 2021 DOI: 10.3390/nu14010003
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• Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile)
  Foods 2021 DOI: 10.3390/foods10081737
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• Thyme essential oil loaded microspheres for fish fungal infection: microstructure, in vitro dynamic release and antifungal activity
  Journal of Microencapsulation 2021 DOI: 10.1080/02652048.2020.1836055
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• Development of alginate microspheres containing thyme essential oil using ionic gelation
  Food Chemistry 2016 DOI: 10.1016/j.foodchem.2016.02.104
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• Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
  Journal of Food Engineering 2012 DOI: 10.1016/j.jfoodeng.2011.05.023
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