Pooja Singh

Employment

• Deen Dayal Upadhyaya Gorakhpur University PROFESSOR
  2001 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (35)

• Antibacterial and antioxidant properties of Dysphania ambrosioides (L.) essential oil: insights into its mode of action
  Vegetos 2026 DOI: 10.1007/s42535-025-01615-1
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• Growth effects of Pseudomonas, a Plant Growth- Promoting Rhizobacteria on Spinach (Spinacia oleracea L.) - A Review
  Current Agriculture Research Journal 2023 DOI: 10.12944/CARJ.11.1.05
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• Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives
  Critical Reviews in Biotechnology 2022 DOI: 10.1080/07388551.2022.2110856
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• Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm
  Trends in Food Science & Technology 2021 DOI: 10.1016/j.tifs.2021.02.076
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• Dysphania ambrosioides essential oils: from pharmacological agents to uses in modern crop protection—a review
  Phytochemistry Reviews 2021 DOI: 10.1007/s11101-021-09752-6
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• Curcuma-based botanicals as crop protectors: From knowledge to application in food crops
  Current Research in Biotechnology 2021 DOI: 10.1016/j.crbiot.2021.07.004
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• The Early Blight of Tomato: Omics Interventions Toward Controlling Disease Spread and Development
  Omics Technologies for Sustainable Agriculture and Global Food Security: Volume 1 2021 DOI: 10.1007/978-981-16-0831-5_4
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• Plant essential oils: a substitute for conventional insecticides against Tribolium species (Coleoptera: Tenebrionidae)-achievements and challenges
  Archives of Phytopathology and Plant Protection 2019 DOI: 10.1080/03235408.2018.1495875
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• Prospective of Essential Oils of the Genus Mentha as Biopesticides: A Review
  Frontiers in Plant Science 2018 DOI: 10.3389/fpls.2018.01295
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• Essential oils: Sources of antimicrobials and food preservatives
  Frontiers in Microbiology 2017 DOI: 10.3389/fmicb.2016.02161
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