0000-0002-4126-0445 Employment
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Publications (10)
- Advanced nanomaterials-based biosensors intended for food applications Save
- Business Model Innovation to Address Vegetable Supply Chain Issues: A Case Study of an Indian Startup Save
- Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects Save
- Potentialities of nanomaterials for the management and treatment of metabolic syndrome: A new insight Save
- Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper Save
- Antioxidant properties and sensory attributes of blends prepared from standardized milk and soy milk Save
- Evaluation of physicochemical, antioxidant, and sensory characteristics of khoa prepared from blends of soy and standardized milk Save
- Preparation and characterization of chitosan - pullulan blended edible films enrich with pomegranate peel extract Save
- Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential Oil Save
- Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability Save