0000-0002-4129-2332 Employment
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Publications (13)
- An Overview on Natural Marine Pigments: Extraction, Potential Health Benefits and Stability in Food Applications Save
- Emerging analytical techniques for lipid profiling in food products: insights into processing effects and quality control Save
- Extraction of Fish Protein: Promising Insight into Novel Techniques, Influences on Functional Characteristics, and Utilization Trends Save
- Meat Products with Low Cholesterol Save
- Ozonation: Post-harvest processing of different fruits and vegetables enhancing and preserving the quality Save
- Enzymatic advances in starch modification: Creating functional derivatives and exploring applications Save
- Foodomics: futuristic omic strategies to assess the impact of food nutrients on human health and gut microbiome Save
- Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations Save
- Mitigating Drought Stress in Various Grain Crops: Strategies for Alleviation Save
- New trends in the development and application of artificial intelligence in food processing Save