DR
Danish Rizwan
Anusandhan National Research Foundation (ANRF), University of Kashmir, Jamia Hamdard, Islamic University of Science and Technology
0000-0002-4139-4873
Employment
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Anusandhan National Research Foundation (ANRF) National Postdoctoral Fellow2026 - Present
Education
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University of Kashmir Doctor of Philosophy2020 - 2026
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Jamia Hamdard Master of Technology(Food Technology)2018 - 2020
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Islamic University of Science and Technology Bachelor of Technology (Food Technology)2014 - 2018
Projects & Funding
Projects & funding information is unavailable.
Publications (20)
- Optimization of fermentation process for maximized isothiocyanate content in kohlrabi pickle Save
- Circular Economy in the Food Systems: A Review Save
- Valorising Saffron Petal, a Study on Nutritional Potential; Phytochemical, Antimicrobial and Antidiuretic Activity of a Promising Agro by Product Save
- Qualitative and quantitative detection of isothiocyanates; quantification of erucin and phenethyl isothiocyanate in Kohlrabi by a reverse phase HPLC–DAD method Save
- Isolation and characterization of Lactic acid Bacteria from spontaneously fermented kohlrabi pickle of Jammu and Kashmir, India Save
- Detection of Genetically Modified Ingredients in Fish Feed Save
- Enzyme-assisted extraction of essential oils Save
- Analysis of Dioxins in Seafood and Seafood Products Save
- Brassica‐derived isothiocyanates as anticancer therapeutic agents and their nanodelivery Save
- Nano-reduction of chickpea dietary fibre: effect on physicochemical, structural, functional and microbial properties Save