0000-0002-4159-6491 About
Chief Scientist, CSIR- Central Food Technological Research Institute, Mysore 5700020, India
Published more than 135 Research papers
Specialization: Wheat and wheat based food product development
Hypoimmunogenic wheat based food products
Gluten Free Food Products
Edior-in-Chief, Journal of Food Science and Technology
Associated Editor, Journal of Food Measurement and Characterization
Employment
Employment history is unavailable.
Education
Education history is unavailable.
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Publications (22)
- Influence of baking on the retrieval of 6-gingerol and 6-shogaol in ginger (Zingiber rubens) incorporated cookies Save
- Bake‐Off Technology (BOT) of Par‐Baked Burger Buns: Thermal, Microstructure, Microbial, and Quality Properties During Frozen Storage Save
- Rheological characteristics of wheat flour fortified with Musaceae flours and physicochemical properties of layered flat-bread (Parotta) Save
- Accelerating the Oxygen Scavenging of Natural Rubber with Food-Grade Catalysts Impregnated on Silica-Based Platform Save
- Influence of Poaceae flours on the empirical rheology, processing, quality characteristics of pizza base and digestibility studies Save
- Physical characteristics, acceptability and biochemical properties of biscuits using Decalepis hamiltonii tuber extract as a natural flavouring agent Save
- LDPE-Natural Rubber Composite Film as Active Packaging: A Paradigm Shift in Oxygen Scavengers Save
- Effect of hydrothermal pre-treatment and development of non-stone chakki atta Save
- Hydrothermal treatment of hemp seeds (Cannabis sativa L.): impact on its dehulling yield, fatty acid profile and nutritional characteristics Save
- Virgin coconut oil oleogel: gelation mechanism, rheological, structural and thermal properties Save